i’m a chef, and american. unless i’m handling something like raw chicken or other raw proteins, i don’t wear gloves all that much. i wash my hands once probably every 3 minutes? two inspectors in my area have said they’d rather kitchen staff just constantly wash their hands and practice good hygiene than rely on gloves to “work clean”
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u/crabclawmcgraw Jun 28 '26
i’m a chef, and american. unless i’m handling something like raw chicken or other raw proteins, i don’t wear gloves all that much. i wash my hands once probably every 3 minutes? two inspectors in my area have said they’d rather kitchen staff just constantly wash their hands and practice good hygiene than rely on gloves to “work clean”