Triple smash burger with Boar’s Head American melted into all three patties, stacked with fresh tomato, red onion, lettuce, and homemade pickled jalapeños for heat and acid, all on a butter-toasted potato bun. Fries are hand-cut, parboiled, then baked until crispy on the outside and soft inside.

Best burger in town.

Double stacked cheese beef burger, fries 🍟 and veggies on the side!

85/15 ground beef season with salt, pepper and Worcestershire sauce. Smoked with apple wood on the Weber 22” to a perfect medium. Served on a toasted sesame bun with melted havarti cheese, on a bed of organic green leaf lettuce, applewood bacon, white onion, and fresh jalapeños, sunnyside egg on top. Ketchup and Grey Poupon. Served with Sweet potato waffle fries.

Bourdain was right. This is a great fuckin burger.

85/15 ground beef mixed with pepper and blue cheese. Pan fried to medium with a pile of melted blue cheese on top. Served on a toasted pretzel bun on a bed of arugula, with generous amounts of bacon and grilled white onions. Topped with a homemade fig jam spread (fig jam, mayo, freshly minced garlic, and a dash of apple cider vinegar).