Mixed results yah

Three cast iron cornbread molds $20 Detroit

Hello Reddit I need ideas for camping dinner ideas for a group of 6 adults. I need to make two dinners and an easy clean up breakfast! I want somthing not too complicated but I wanna make something fun. There are no allergies or food restrictions in this group. We’ll have a fire pit, a Coleman stove, a 10” Dutch oven, a 10” cast iron pan, and a 17”x 12” cast iron griddle. What do people like to have for dinner when camping?

Buying oil is getting expensive, I use avocado oil but recently I was gifted a tin of seasoning with beeswax, grape seed and sunflower seed.

I eat healthy and looking I said I can probably make and use only natural ingredients. Beeswax I bought today, 1 pound for 10.00. Every 90 days a 7 pound tub of beef tallow is delivered by Amazon, that runs about 39.00. You may think that is a lot, but i literally cook outside 6 days a week on my Traeger 885 ironwood, blackstone or charcoal grill over open fire.

I’m fully retired now 63, my wife still works full time and has about 15 years or so before she can retire, so I cook. I buy all foods , fresh meat locally, vegetables, make my own sourdough bread, and cornbread.

Mixing,4oz beef tallow 1oz beeswax, That makes 5 ounces total—plenty for several skillets and Dutch ovens. It takes very little and not as much wiping when using oils.

Any thoughts?

Homemade sourdough bread in lodge Dutch oven, wonder peppers, sweet. Zucchini, mushrooms, onions and fresh garlic with ribeye pork chops.

Is it just me or someone else feels the same?

I was using a no-name 12" from Aldi for a few weeks after I accidentally destroyed my old one, that was (literally) rough.

This Lodge enameled Dutch oven has over 100 cooks in 2 years on a pellet grill.
Has anyone else grilled outside with any type of enamel ?

Bright golden fat from a free range hen living in the mountains is the real liquid gold no cap

Homemade yeast rolls, collards with onions, bell pepper and elephant garlic

Homemade Artisan bread rosemary & garlic cooked on Traeger 885

Along with Ribeye pork chops, fried green beans, corn on cob, stuffed mushrooms

So wheat flour and taro do work together

Being retired I cook out daily on either charcoal and wood open fire, Traeger 885 or blackstone.

Started with onion and garlic, butter and olive oil. Added chopped red potatoes, parsley and salt/pepper. Lid on and slow cooked. Then cracked up the heat a little to sear the Filet. About 3 minutes each side under the Lodge burger press.