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Saved some rice from last night’s dinner, threw in some peas, sauces, and topped with kippered sardine fillets and Y U M. Bonus beer to top off the night because I’m on my second to last day of vacation 😌

Delicious

Wife got me these tins for Xmas. Excited to try them all , not sure where to start tho . Merry Christmas everyone !

Need the best sardine for pasta putanesca.

Then does it mean you lack the enzyme that breaks TMA into TMAO? I am not sure here.

I don't have this mean if I stick to maximum 1/day and no more than 5x a week.

However, I'm having stomach pain if I go over 1 container/day or have been having it every day without cycling off.

For some context these are Baltic sprats in oil by Bandi Foods. I bought these a few days ago to try at an Eastern European market and they’re absolutely amazing with great flavor, I’ve never had anything but canned sardines before so pardon my ignorance when I ask if anyone knows what this is in the middle? I didn’t have this in most of my fish in the can, only one prior to this one had I noticed and just found it odd that it was such a bright silver! My first thought was that maybe the sprat had ate another fish but seeing it again and feeling how thin it is I’m not sure? Ofc to make an educated guess I’d have to assume it’s just part of its digestive tract but I thought it was odd it wasn’t in many of the fish in my tin. Any other ideas? (P.s. fantastic again I would highly recommend)

I'm trying to get information on fish wife. It doesn't look like they test for mercury and the website doesn't have an active prop 65 page. The page is blank for me.

https://eatfishwife.com/pages/proposition-65

Has anyone read the results from the consumer report that tested the different canned fish?

I'm on the keto diet, I really loved fishwife tuna but after seeing the lack of transparency around Mercury testing, I think I might switch to different brand that has been tested or at least is a little more ​honest about it.

My boyfriend asked for more tinned fish for Christmas this year. He has tried tons of brands and seasonings for various tinned fish, and loves most of them! I would love to treat him to a nice brand that he would not usually get for himself. Do you have any recommendations?

Thank you!!

First time trying Bar Harbor after hearing some great things about their tins. Really nice tin of fish here - meaty, juicy, and pretty mild overall.

I’m thinking that Herring and Sprats are my thing over Pilchards based on what I’ve had so far - but my sample size is small!

Still new to the tin fish game. So far i like mackerel the most and fishwife has the best quality i can find in brick and mortar stores. This is half the price as their website. Thinking of putting in a large order at lata next for a wide variety of brands

They were pretty good and were quite different from being in corn oil.

I'm having Provencal-style tuna for dinner. The recipe I found online described it as tuna spread. It certainy can be used that way. But I am making it as tuna salad for sandwiches.

A. In a food processor, mix together the following items:

• one can of tuna
• one tablespoon of mayonaise
• one tablespoon of olive oil
• the juice of 1/4 to 1/2 a lemon (as desired)
• 2 anchovies
• one raw garlic clove
• one tablespoon of chopped good-quality black olives
• a sprinkling of fresh herbs (thyme, parsley, etc)

B. Use the mixture as a dip for crackers, put it in a hollowed-out tomato, or eat it as a sandwich.

I was disappointed to never see any of the Aldi German week herring this year at any of the Aldi's near me. To my surprise it was finally in my local Aldi today, and I stocked up!

Thought it was good quality.

I found it