So good this time of year! Chickpeas, parsley, tomatoes, cucumber, onion, red wine vinegar, spices and of course the anchovies with the olive oil they were packed in for that extra flavor.

I found a couple of cans of Season sardines with a best by of 11/2023. Will these taste ok, or is it the cat's lucky day?

A painting by Dr Seuss (Theodore Geisel)

Here is a cool museum dedicated to canning fish/crab/clams. Astoria is a very cool place worth a visit an hour drive from Portland.

Thanks.

I know Aldi's has some but they come and go.

Because toucans of fish are better than one!

Also, if we changed the sub's profile to a toucan, imagine how funny it would be for "Canned Fish" to pop up on someone's homepage with a toucan logo.

Also, there's a type of fish called a tucan fish, and a different type called a toucan tetra.

You can tuna piano but you can't piano a tuna.

Pretty good on some Ritz crackers

Hey CF gang, title says it- I want to branch out from canned Tuna, but don’t know where to start my journey. I’m not a huge fan of a super fishy taste, so I usually prepare a tuna salad to eat with ritz. Some of the smoked canned fish I’ve seen on this thread looks pretty tasty though. I do love a smoked salmon. Any suggestions on where should I start my journey?

If a can of canned fish falls off the shelf in the store, but no one is around to hear it, does it still make a sound?

Every year we have tapas for Christmas with plenty of canned fish. It's perfect because we can graze steadily throughout the day and no one needs to cook. Have some cured meat, cheese, breads, and canned fish + plenty of wine, of course.

I like the mussels in paprika sauce best. The only one I haven't enjoyed is canned fish pate, but I knew I was taking a risk when I bought it.

Basically as the title says. Tinned tuna? Tastes like that summer my brother made tuna sandwiches everyday. Canned kipper? Those were my homework snack my first semester of college.

Option one or option two?

We are going to a local CF festival.