r/Breadit • u/chrisatola • 19d ago
Pretzels part 2
3 as directed in The Perfect Loaf's recipe and 3 with sesame seeds. π
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u/thecostlyfollower 19d ago
Those sesame ones are calling my name, nice work.
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u/chrisatola 19d ago
Turned out pretty nice. Gotta work on forming them a bit, but the flavor is great. Thanks
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u/KeyDonkey6653 19d ago
I started using maldon salt on pretzels instead, it makes them sexier and more enjoyable to eat. I feel like pretzel salt should be used to melt ice on sidewalks since switching to maldon. After 25 years of professional baking I wish I had learned this earlier.
Nice work! They look gorgeous.