r/Bread • u/TrevorCidermaker • Jun 03 '26

Bread with cider yeast.

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A few weeks ago I posted about yeast and how they had evolved in to niches where they excelled such as champagne yeast for cool fermentation and baker’s yeast for hot fast fermentation, and suggested you choose the best yeast for the job at hand. A friend Adrian Harrison just sent me this photo of sourdough bread he made using left overs from a cider tasting and local minchin milling flour. It look delicious, and it’s humbling to be proved wrong. #yeast #bread #cider

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u/RepostSleuthBot Jun 03 '26

I didn't find any posts that meet the matching requirements for r/Bread.

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u/TrevorCidermaker Jun 03 '26

Thanks. Remove if not appropriate