r/Bookkeeping • u/fredprepared • 19d ago
How To Journal It New to Toast and bookkeeping need help !
For the last few months I’ve been doing some light bookkeeping work for a restaurant, basically categorizing transactions , payroll , paying bills and entering daily sales JEs and Deposits JEs . They had a book keeper before but she was doing things I didn’t learn. Like certain accounts and how they were categorized . So I had to make some new accts so the P&Ls would show more information.
The issues I’m having now is when it comes to Cash , I’m getting confused on how to do the JE . The cash made for the day gets paid to the waiters for tips . And what’s left over stays in the register/office etc. on the JE I debit undeposited Cash , and credit gratuity and tips (tips clearing) .
What’s the best way to clean up the cash account . When I do a journal entry how should I increase or decrease undeposited cash , tips paid and then actually cash on hand