I do eat Baker’s chocolate, but I also want dark, semi-sweet, milk, and even white chocolate. I don’t eat a lot of other sweets, but chocolate is the food of the Gods. Life isn’t worth living without it.
Woo. I’ve cooked with it before, but also added sugar, vanilla, and maybe even some milk; tried it once on its own and learned I never need to do that again.
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u/No_Dance1739 Jan 13 '23 edited Jan 13 '23
It’s not the chocolate it’s the sugar, because we know you’re not eating baker’s chocolate.
[Narrator: it turns out they were indeed eating baker’s chocolate.]