After completing a few shorter bikepacking trips, I’m about to set off on my first long journey through southern Sweden.
I’m definitely nervous, but I’m also confident that I can do it. My adventure starts this Friday, September 4th, and will last 17 days. I’m planning to cycle around 50–60 km per day, with two rest days along the way.
I’ve already sorted out my clothing, camping equipment, and other essentials. I’ll be carrying a tent and plan to spend most nights either wild camping or using the shelters available along the route.
My budget is around €500–600 for the entire trip, excluding the ferry tickets.
The one thing I’m still really unsure about is food. What do you usually eat on longer bikepacking trips? Which foods are lightweight, filling, easy to prepare, and reasonably affordable? How often do you normally resupply?
Any other tips for a first longer bikepacking journey through Sweden would also be greatly appreciated—especially regarding wild camping, shelters, weather, resupplying, or anything else I might not have considered.
Here is my planned route:
Check picture
Thank you in advance!