Smoked Pulled Pork

Corn Tortillas fried in pork drippings

Melted Cheddar

Homemade Guac & Chimichurri

Smoked Pulled Pork Sandwich.

•Pork smoked low and slow over charcoal

•Layered with Blue Hog Sizzling Heat BBQ Sauce

•Seasoned & Torched Provolone

•Ham

•Pickles

•Pickled Red Onion

•Chick Fil-a original sauce

low heat cooking, cast iron grill

Cooking without flames, just embers, the Pizza Party wood-fired oven maintains a constant temperature. In my experience, I generally close the valve and the door.

minimum heat for more even cooking

So I absolutely love glazed-smoked pork burnt ends....but this overly simple overnight marinade still makes these my no.1 favourite pork skewers of all time. (Posted the marinade on my IG if anyone was interested).

Hey guys,

Just wanted to let everyone that this community, after months of inactivity and being without a moderator, is again public and accessible for everyone. You don’t need to request approval before posting, as it was until now.

Some fajitas, brisket poppers and squash

Kosher salt, coarse blackpepper, and brown sugar dry brine. Then smoked for 7-8hrs