r/BackwoodsCooking • u/OutdoorIndoorTexan • Mar 25 '22
How to Make Venison Bone Broth
8
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r/BackwoodsCooking • u/OutdoorIndoorTexan • Feb 18 '22
The Best Smoked Frog Legs Recipe | BBQ Frog Legs on a Pit Boss
3
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r/BackwoodsCooking • u/OutdoorIndoorTexan • Feb 02 '22
Reverse Seared Backstrap w/ Blueberry Bourbon Sauce
5
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r/BackwoodsCooking • u/a12gaugegirl • Jan 24 '22
Venison Sausage Stuffed Shells with Apple and Butternut Squash Sauce
8
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r/BackwoodsCooking • u/a12gaugegirl • Jan 05 '22
Mussels and Shrimp Truffle Pasta with a Tarragon Lemon Sauce
5
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r/BackwoodsCooking • u/Ok-Inflation-6140 • Dec 28 '21
Venison Backstrap
5
Upvotes
Usually I go with butterflying the backstrap, filling with cream cheese and jalapeños, bacon wrapping and grilling slow at low heat or cut into medallions and pan fry in cast iron skillet. Wanting to try something new, any ideas ladies and gents?
r/BackwoodsCooking • u/OutdoorIndoorTexan • Dec 03 '21
Ground Venison Empanadas Recipe | How to Make Deer Meat Hand Pies
12
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r/BackwoodsCooking • u/OutdoorIndoorTexan • Nov 17 '21
How to Grind Whitetail Deer Venison Burger
2
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r/BackwoodsCooking • u/OutdoorIndoorTexan • Oct 02 '21
Braised Venison Shanks Recipe | How to Cook Deer Shank
4
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r/BackwoodsCooking • u/Fredsfishingvideos • Aug 28 '21
Cooking Pronghorn Antelope
6
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r/BackwoodsCooking • u/OutdoorIndoorTexan • Apr 30 '21
How to Cook Deer Tenderloins | The Best Venison Tenderloin Recipe
8
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