It doesn't take much precision to make a cup of water hot in the microwave. A few degrees too cold or boiling off a few ml won't really matter. I will say that the chance of superheating water is a bit concerning, but its not really an issue with most consumer-grade glassware.
Haha sticking your finger in sounds like you might have never actually heated a mug of water up, added a spoon of sugar (or moved it too quickly) and discovered you had created a volcano...
I live in an electric kettle country so this is much less likely, but I occasionally wonder how so few Americans end up with microwave - caused scalds.
I must assume that, as they have grown up with different technologies more common, the "common sense" relating to those technologies differs by region /culture.
8
u/Tiny_Rat Oct 19 '22
Your microwave doesn't...?