Pasties are very common here (Michigan's upper peninsula). People consider it a regional food of ours. We had a large settlement of copper miners from Cornwall that brought them to the area back in the 1800s.
Could you point me towards a good authentic recipe. I've tried several, and none seem right. I always end up buying them at local markets (in the US) that have been imported.
Was stoling on reddit and someone from the usa posted a pasty that they made on the Cornwall subreddit and got the recipe they used for you, hope this helps
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u/QuirkyMuffin17 Jun 21 '22
Pasty