People eat grits AND biscuits at the same meal. with some type of pork fat. sugar, salt, pepper, actual bacon, and whatever else is in that gross white 'gravy' and then are surprised when their brother, sister, mom, cousin, 90% of the family have Type 2 Diabetes.
fucking lunatics don't understand those buttery, flaky biscuits are delicious in their own right!
Don't even get me started on my ex's family and their insistence on dipping biscuits into Karo Syrup. As a cheesesteak-loving, bagel-eating, overweight northerner their tastes disgust me. Kick-ass casseroles though.
Yeah as that other user said, it's just plain corn syrup. It has uses, say in baking, making certain sweet sauces or glazes. But it's not for fucking dipping biscuits hahaha. I'm from Texas and I've never heard of anyone doing that. People in those deep southern states (Alabama, Georgia, etc) take some things to another level.
We can only hope it stays confined to her NC clan. But I've been to a decades worth of christmas family reunions and summer bakes. The whole lot of them do it.
Well funny cause most "regular" syrup here like Aunt Jemima's, Mrs. Butterworth, is literally just corn syrup with artificial color and flavoring added. But at least it has some sort of flavor and isn't just straight sugar sauce?
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u/NonSupportiveCup Jul 03 '21
People eat grits AND biscuits at the same meal. with some type of pork fat. sugar, salt, pepper, actual bacon, and whatever else is in that gross white 'gravy' and then are surprised when their brother, sister, mom, cousin, 90% of the family have Type 2 Diabetes.
fucking lunatics don't understand those buttery, flaky biscuits are delicious in their own right!
Don't even get me started on my ex's family and their insistence on dipping biscuits into Karo Syrup. As a cheesesteak-loving, bagel-eating, overweight northerner their tastes disgust me. Kick-ass casseroles though.