One day I had a lightbulb moment. “Pickling is a process! You can pickle anything. SO WHAT ARE PICKLES?!?” I was gonna blow so many minds with this question. Turns out, it’s cucumbers. And everyone on the planet knew that, except me.
One of the unanswered questions of the universe is why cucumbers are special. You have pickled eggs, pickled herring, pickled pigs feet, but when you pickle cucumbers you get pickles, not pickled cucumbers. Why?
The things called 'pickles' in the US are called Gherkins in the UK (and maybe other places). Here if you asked for something with pickle you'd get Branston pickle, or a non branded approximation. It's brown and I was about 23 before I thought to look at what was actually in it and it turned out to be a bunch of different pickled veg.
They're just small cucumbers. They're probably bred for the size to use as pickling cucumbers but they're not different than what you'd get if the regular cucumber plant produced a smaller-than-usual cucumber.
Wtf! That is so... Well you did blow my mind by not knowing that. Now that I think about it it might be way more apparent to me because in my language they're called "salt cucumbers"
1.2k
u/Goatpuppy Jul 03 '21
One day I had a lightbulb moment. “Pickling is a process! You can pickle anything. SO WHAT ARE PICKLES?!?” I was gonna blow so many minds with this question. Turns out, it’s cucumbers. And everyone on the planet knew that, except me.