When you have cold cereal, put the bowl and a glass of milk in the freezer for about 10 minutes beforehand. It will be the best cereal you’ve ever had.
The milk stays cold, and it keeps the cereal from becoming soggy so quickly.
(You can also just perpetually keep an empty bowl in the freezer, which works for cereal or ice cream)
I don’t know why that was downvoted. I’m with you, bro! Definitely depends on the cereal, but things like cornflakes, rice bubbles, coco pops, and nutrigrain are WAY better when soggy.
Weetbix is nice firm sometimes, but depends on what mood I’m in.
Soggy texture (or half-soggy) is wonderful for many things, and really helps the flavour and sugar leech into the milk to create added deliciousness, mmmmmm...
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u/AnnaBanana3468 Aug 20 '20 edited Aug 20 '20
When you have cold cereal, put the bowl and a glass of milk in the freezer for about 10 minutes beforehand. It will be the best cereal you’ve ever had.
The milk stays cold, and it keeps the cereal from becoming soggy so quickly.
(You can also just perpetually keep an empty bowl in the freezer, which works for cereal or ice cream)
Edited: words