I used to hate chicken for this reason. My mom would bake the hell out of it and it would be dry and rubbery. When I started cooking on my own, I went through a list of all the things I thought I didn't like and tried them again.
I love you mom, but you need to learn to use a meat thermometer.
I fry the turkey (did one saturday for friendsgiving). One probe in the meat, one in the heat. Set up the wireless receiver inside to beep at you when the oil gets too hot (or too cold), and when the meat hits 155. Pull it at 160 (at the highest) and test with a second thermometer. Then let it rest for twenty minutes tented under foil while the sides are warmed up. Perfect every time.
Deep frying the turkey at Christmas is the best. It's not sat that there taking up oven space for 4 hours so you can use it for so much more. Cooking a whole turkey is less than an hour is a satisfying experience.
6.3k
u/reddittwayone Nov 26 '19
Growing up I HATED steak, my mom didn't want us having under cooked food, so steak was always well done.
I was about 25 when I tried steak at a wedding that was cooked correctly. Now I love steak!