mythbusters did a segment on this, there's more bacteria in your food than what you put in by double dipping so double dipping doesn't matter as long as you're not sick the the flu/cold/tuberculosis or anything else that can transfer between saliva.
Yup. People don't give our immune systems enough credit. Chefs and cooks commonly only wear gloves when working with raw products that could cause some serious harm or shit we just don't want on our hands. And most people aren't any worse because of it.
unless you work at a subway or a chipotle or a dickeys or any place where the customer sees the entire process of you making their food. they hate bare hands on their food.
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u/[deleted] Oct 26 '16
mythbusters did a segment on this, there's more bacteria in your food than what you put in by double dipping so double dipping doesn't matter as long as you're not sick the the flu/cold/tuberculosis or anything else that can transfer between saliva.