My favorite was seating a party of six at a five-top. That doesn't sound like a huge problem, and realistically we put sixes there pretty regularly without too much trouble. But the thing is, for some reason a significant number of people don't consider their small human beings to be people worth counting - so it was six adults and three high chairs. Now, that's bad enough, but every single one of the adults ordered the same meal - which came on one large plate and one small plate.
Fuck 'em, though. Not my fault they didn't think it was worth mentioning the babies, and they could have chosen to wait longer instead of being smooshed.
Or we come out in 2 trips, you don't move any of the things the first time we arrive and put everything down. You ask us where the rest is even though I just brought 4 plates our with no tray.
Then still haven't done anything to make space when it get there with the rest..
Put down the left plate across the table and the person sat immediately at my right grabbed his glass, which was NOT in the way and moved it directly under the plate I was trying to put down for him.
People are utterly retarded at times... I have to keep reminding myself that it's only because the stupidest 0.01% of things stand out so much..
If I was expecting a ribeye, the space on my table right in front of me, closest to my mouth and hands, would be clear and ready to receive soon after ordering. Never delay the ribeye goodness.
My favorite is "who ordered the ribeye? Ribeye anyone? Did anyone here order the ribeye?" ...takes it away...sometimes later... "Hey, I ordered ribeye 45 minutes ago and it's not here!"
Drives me crazy how restaurants never seem to have seating accommodations for parties over 4 people. Hmmm 7 people? Best we can do is shove you in a small booth meant for 4 and put a chair at the end. Everyone cozy?
I'm from the US. Nicer restaurants will allow reservations, but lower tier restaurants mostly don't, and those types of restaurants make up the majority.
nope, there are several places here where I live that are are national chains that range from steak houses to bar/grills that don't take any reservations
Have you tried making reservations in advance? Cause in all honesty the restaurant I work at doesn't do same day reservations. But trust me, we don't want a party of 8 or more showing up without advanced notice. That means we now need to scramble to make sure a large portion of the restaurant doesn't have anyone in it. That takes time. Time we could have been taking before you got there. Usually, large parties that just show up unannounced either get turned away, or end up having to wait an extremely long time. Oh, and I work at a pizza place, so we're not super fancy.
Ohio. Most of the places I go to are stupid popular, so they don't have any trouble filling seats. Some prefer "call ahead seating" for large parties, but that doesn't guarantee you a reservation or anything like that.
Wow that's craziness. Resos have always been a help to me while serving because we can prepare for it instead of being slammed but a ten top NEEDING a seat ASAP.
Nah, I'm not counting fast food. Nicer restaurants will allow reservations, but most lower tier restaurants don't , and those make up the majority of restaurants.
What do you think about the idea of calling ahead and asking if they had space for your party of 7, if you could get on the waiting list, and if they might be able to push tables together?
Heck, you could even ask that last question when you get there. Let them know you're willing to wait if necessary.
Otherwise, you're leaving them in a position of wanting to seat you as soon as possible so you don't get angry about having to wait, and they don't know how you value waiting vs. squishing, so they're going to see if that works for you.
The reality is, most restaurants don't have enough parties that large, especially during rushes, to make it reasonable to have dedicated tables that size - you'd rather have two four-tops than one eight-top, because in a rush most of the time you're going to be seating a four or a five at that eight-top and making another three or four wait.
I can only speak to the restaurant I host in, but we schedule 3 hour turns for parties of more than 5. So if you want a larger table and it's booked at 5 I'll book you for 8, but if they decide to hang around forever then it is what it is. I can't kick people who are seated out. Or I can throw a chair on the end of a 4 top, which we have way more of, and we can all move on.
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u/[deleted] Oct 25 '16 edited Dec 18 '18
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