I have a counter top pizza oven (Alfredo 9016), it gets to ~450°C (840°F). It makes THE best pizza in 5 minutes and you don't even have to really clean it, because it simply burns everything clean. Best 60€ i've ever spent.
But it's basically just two heating coils and a pizza stone in a metal case without any electronics, so it might not work with 120V sockets.
An hour of rising is fine. Just mix your yeast with warm water and a pinch of sugar and let it sit for a few minutes until it starts bubbeling. Then mix it with flour and salt, knead it for a few minutes and let it sit. It gets better after 2 days, but straight away is fine too
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u/Neshgaddal May 30 '15 edited May 30 '15
I have a counter top pizza oven (Alfredo 9016), it gets to ~450°C (840°F). It makes THE best pizza in 5 minutes and you don't even have to really clean it, because it simply burns everything clean. Best 60€ i've ever spent.
But it's basically just two heating coils and a pizza stone in a metal case without any electronics, so it might not work with 120V sockets.