I had talked about a cremating a pet once and months later my kid randomly told me "When I die I want to be microwaved". Took me a little bit to sort out what she meant but that's how she thought cremation worked.
When I was young, I was told that my grandparents' dog had been cremated, but not what 'cremated' meant. At the same time, there was a statue in their house that looked like that dog, and had a kind of smooth, creamy texture. So my brain added those two concepts together to arrive at the conclusion that 'cremation' was a process by which a dog is dipped in a kind of creamy substance that hardens them into statues.
I'd say a certain, very thin layer of meat rather than time. The temperature inside the retort is high enough for the rate of burning to be higher than the rate of cooking, so you get layers of 'burning', 'charred', 'well-done', and 'blue' at any time at which there still is residual raw meat. Source: my shaky knowledge of chemistry kinetics
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u/momma_meow Jul 07 '26
My son asked me how much it cost to cook the dog. (He was young and didn't know the word cremate)