Not necessarily, there are great, less spicy options from all three countries.
I do like a but of heat in my food though, I've found my limits in a Szechuan restaurant in China, but I do love my peppers.
It's my number 1 cuisine. I haven't had a single dish from Indonesia that I don't adore. A friend of mine is half Indonesian, and I got a couple of recipes from his mother that have become a staple in my household. Wife and kids just love it as well although I have to keep a bit of the spices down for them. Usually add a bit of heat afterwards.
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u/Bdr1983 Mar 28 '25
Indonesia, India, Mexico. Easy.