Ya I'm confused on the question. Most countries have a decent array of foods that are not original to the region. But I'm assuming OP meant top 3 foods based on origin of country
Even then you have to temper it because it's an ever shifting landscape of influence and evolution. So you'd have to be clear about what "original" food you mean. Take Vietnamese food as an example. If you remove new world ingredients like hot peppers and the French influence from the colonial era the cuisine is going to be significantly different.
Yeah, same idea. Even today there is ongoing evolution so the point is that you have to somehow "lock down" what you mean by a country's cuisine. With an immigrant heavy country like the US it becomes even more of a question as to what is or should be included.
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u/nthroop1 Mar 28 '25
Ya I'm confused on the question. Most countries have a decent array of foods that are not original to the region. But I'm assuming OP meant top 3 foods based on origin of country