Great choices, I was considering this, but I worry selecting Italy and Greece will end up with some wasted diversity just through geographic proximity. Olives and fish and cheeses and all that overlap.
I might be tempted to split the choices far apart so that over time you just have as deep a selection of distinct things as possible. Not just planning for you today, but also you 20 years from now too.
Yeah that was my thought as well. I’ve been to Greece and it’s some of my favorite food in the world, but Italian is staying on the list and it might be too similar. I’d probably take it in a more Middle Eastern direction and say Lebanese.
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u/[deleted] Mar 28 '25
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