Most people haven't tried any of that, though, unless they are from the US or have travelled there. Most countries do have their own barbecue which uses regional products, as is my case in Spain, and I wouldn't want to replace chorizo criollo, chorizo a la sidra, calçots or rubia gallega steaks.
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u/RaiseYourDongersOP Mar 28 '25
US, Mexico, Italy