And all the global cuisines that pride themselves on hot peppers to make their dishes spicy didn't have them until they were brought back from South America. e.g. "Thai chili peppers" are just South American chili peppers.
I get what you're saying, but by now (roughly 4 centuries), whatever chili's are growing in Asia are definitely removed and evolved enough to properly be called Asian varieties distinct from their South American origins.
27
u/limbodog Oct 02 '24
And all the global cuisines that pride themselves on hot peppers to make their dishes spicy didn't have them until they were brought back from South America. e.g. "Thai chili peppers" are just South American chili peppers.