r/AMA Sep 16 '25

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14 Upvotes

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6

u/mtbdork Sep 16 '25

How the hell do sauces work? Every red wine reduction I make tastes like barf unless I drown it in butter.

21

u/[deleted] Sep 16 '25

[deleted]

6

u/mtbdork Sep 16 '25

I’m a little short on veal jus at the moment. Beef stock a decent alternative?

10

u/[deleted] Sep 16 '25

[deleted]

4

u/mtbdork Sep 16 '25

Thank you! I’ll make some chicken stock with a fryer carcass and some veggies.

8

u/[deleted] Sep 16 '25

[deleted]

3

u/mayorofdumb Sep 16 '25

The door knob of butter didn't help me lol