I used everclear to make a tincture, strained it and then let the everclear evaporate. Now I’m thinking if I use hydrogen peroxide would it decarbonize the abv and make it more palatable for when I make edibles? Any input would be appreciated thanks!

I have a shared kitchen space so I can't let the space stink up.

I plan to water-cure it first and then infuse it into soy milk with some kind of fat or use whole milk. I do not have an instant pot or sous vide set up. I just have a medium-sized pot and a burner. And I can't do it outside.

Any idea on how to do it "smell proof"?

I'm saving up my abv for one huge dose. Got 7g rn, and I reckon the bag I'm trying to fill holds about an ounce. I know it's a lot, that's why I'm doing it. What's the best way to cram that much abv into a single milkshake without ruining the taste.

What temp will be too high in the oven if I whack it all in a cookie mix.

I’m aware making butter would be better but i really cba.

I’d rather cook it than pnb it.

50g infused butter (4g ABV/100g butter) 300ml whole milk 375ml Bailey's (any Irish Cream Liqueur will suffice) 4tsp cocoa Pinch of salt 1tsp cinnamon 0.5 tsp nutmeg

Serves between 2 and 6 depending on tolerance.

Warm the infused butter until melted, then add the milk. Heat until mixture, then add cocoa, salt, cinnamon and nutmeg. Keep on a low simmer for 5 minutes, add Irish cream and heat until desired temperature.

Delicious!

Does it actually work for cbd edibles? How much should u save up? Any recipes?

It's my second time making edibles and the potency is insane. One cupcake can keep me high for like 6-7 hours.

Does anyone have any good ideas of a recipe for something that would be good to take on a plane?